Riliberto’s Fresh Mexican Food

Reviews

• Joe A.

  star star star star_border star_border 9 June 2026

  Its okay. Hit or miss.
  One of the ladies working in the back kept repeating "raskera en panocha" which is like candy in mexico I don't know?

• Alexis N.

  star star_border star_border star_border star_border 3 June 2026

  This was the first time going to the location. I was hoping to stop and get some good breakfast burritos for my other coworker and me.  At the speaker box I had asked a question to see if the bacon breakfast burrito had potato in it. They had us wait a long time and even switched who was taking our order, possibly because they did not understand us? We then drove up to the window and waited even longer. We were the only ones in the drive thru and they didnt seem busy inside since we were looking thru the open window. We even debated if we should've gone somewhere else before the drive thru employee gave us a rude face and closed the window. The whole experience took about 15-20 min for 2 breakfast burritos. Then for the cherry on top, one of the burritos had hair in it. Not one hair, basically a clump of hair. It was disgusting, never going back.

• Karen B.

  star star star star_border star_border 29 May 2026

  Last evening was my third visit.  It's just okay.  I like the drive through but it's normally a long wait for "fast food."  Also, a bit expensive.  I spent $40 on two drinks, super nachos, a steak quesadilla with a 1/2 pint of rice and beans, one torta, and two churros on special for 99 cents.  The nachos are not super and should just be called nachos.  Nico's are much better.  Normally, there are several nachos left even though I try to use two with each bite.  There's not enough cheese or guacamole.  I'd also prefer steak to ground beef.  It would be better if everything was mixed together, rather than having sour cream, beans, and guacamole in their own corners.  The carne asada torta was pretty good.  My son agrees this place is okay and there are much better options in Tucson.

• Elizabeth N.

  star star star star star_border 25 May 2026

  Update: minus one star because they are inconsistent with the permanent discounts they provide, depending on who is at the window.

• Shelby F.

  star star star star star_border 25 May 2026

  While in Tucson yesterday, I dined at Riliberto's. Being from the south, I told the young lady at the front register that I wanted something that I would not have in my state. She suggested the California fries, or Carne Asada and fries, and I said sure. There was more than I could eat, but it was really good while hot (I took leftovers for later), although the fries were a little undercooked. Still yet, I would go there again. The carne asada was delicious, and there was a large amount of both guacamole and sour cream...and cheese! Thank you for the wonderful suggestion!